Nielsen’s Frozen Custard: What makes Henderson’s Nielsen’s Frozen Custard more delicious isn’t just one ingredient.Shang Artisan Noodle: Las Vegas favorite Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles. Shang delights guests with an affordable meal that satisfies all the senses, emphasizing high-quality ingredients, classic techniques, and thoughtful presentations.Their utmost priority is serving high-quality sushi and fresh ingredients while happily accommodating vegan and vegetarian preferences. Yu Or Mi Sushi: A small and intimate Japanese restaurant expanding from Downtown Las Vegas that serves fresh sushi, craft cocktails, specialty sakes, and fine Japanese whisky.Las Vegas restaurants that are set to have a prescence at the food hall include: After five years and multiple locations in the city, Uncle Paulie’s will bring to Vegas something “from the neighborhood, for the neighborhood.” They made their way to LA to create a classic menu and signature sandwiches that carry a piece of home. Uncle Paulie’s: Uncle Paulie’s Deli was founded by longtime friends Paulie James and Jon Buscemi, inspired by their cherished memories from New York neighborhood delis.Their oil-catching, crispy pepperoni square, and signature recipes have created a one-of-a-kind slice shop that’s often imitated but never duplicated. Pizza offers a variety of New York and Sicilian-style pizzas. Prince Street Pizza: Home of the Soho Square.The popular burger stand serves premium comfort food at comforting prices, complete with other staples, including the Irv’s Dog, chili cheese fries, the tuna melt and a variety of shakes. Irv’s Burgers: Irv’s Burgers has been a Los Angeles institution for over 50 years, known for its classic roadside burgers and fries.

Fiorella: Celebrated James Beard award-winning chef Marc Vetri expands his partnership with Station Casinos delivering a replica of his wildly popular Philly pasta bar offering daily hand-made pastas, antipasti and dessert.From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Chicken, taste the Aloha that’s starting a movement from Orange County to Las Vegas. Ai Pono Café: Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community.Popular eateries from out of state that will be featured in the food all include:

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